Recipes

Prepare to be amazed by our comforting stove-top puttanesca sauce. For a meat-free option, simply omit the anchovies.

This restaurant-standard crispy salmon is easily achievable at home with Le Creuset. Pair it with tender stem broccoli and sugar snap peas for a rejuvenating meal.

From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!

This one-pot wonder is a delicious dinner that can be made in under 30 minutes. For added convenience, we suggest using frozen peas and store-bought basil pesto.

Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.

A fragrant lemongrass and lime butter ensures moist and delicious fish. Seabass or trout could be substituted instead, increasing the cooking time by 5 minutes.

Serve with a thin slice of gorgonzola cheese on top of the tarte tatin to melt into the residual heat. Delicious paired with a glass of rosé wine and a light green salad on the side.

This cake is incredibly moist, light, and fluffy loaded with carrots, pineapple, spices, and nuts. The perfect treat to bring to your Easter table.

These irresistible brownies are the perfect balance of fudgy dark chocolate and tart fresh bursts of blueberries. They can be stored in an airtight container for up to 4 days, making them ideal for lunch boxes or Easter picnics.

Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.

Indulge in the luxurious simplicity of making a delightful custard. They're not only easy to prepare, but also perfect for getting ahead on meal preparation when entertaining friends.

Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.