A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
Poon Choi (also spelled Pun Choy) is a traditional Cantonese dish that dates back hundreds of years. It is served in a large basin and it this case a cast iron casserole, with premium ingredients such as braised pork, chicken, seafood, tofu, and vegetables carefully layered inside. The dish symbolises unity, abundance, and prosperity, and is commonly enjoyed during Chinese New Year, weddings, and village celebrations.
A comprehensive and versatile 8 piece set of Bakeware, perfect as a gift for the keen cook or to upgrade your current collection.
Contains two Springform Tins (20cm and 24cm diameter), 2lb Loaf Tin, Rectangular Baking Sheet, Insulated Cookie Sheet, 12 Cup Muffin Tray, 12 Cup Mini Muffin Tray and Swiss Roll Tray. Providing perfect shapes for all kinds of sweet and savoury baking, from muffins to loaves, cakes and quiches.
Features:
Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
For the best results, lightly grease the inside of the tin before each use.
Cooking:
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the surface of the product.
Cleaning:
Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
Standard Delivery: $10.00 – delivery in 5 to 10 business days.Return Policy:View full details here