![White Fish Satay with Glass Noodles](/on/demandware.static/-/Sites-LCAU-Library/default/dwdf0f807e/images/recipe/HD_PNG_LC_20200427_AU_RC_CI_r0000000001357_ENG.png)
Main ingredients
- Fish & Seafood
Ingredients
Method
Ingredients
- 400ml coconut milk
- 2 Tbsp. peanut butter
- 1 Tbsp. ginger, grated
- 3-5ml green chilli, seeds removed and chopped
- 1 Tbsp. fish sauce
- 100g medium rice noodles
- 400g hake fillet
- 3 garlic cloves, sliced
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Method
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1Cook the rice noodles according to packet instructions.
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2Make a satay sauce by heating the coconut milk, peanut butter, ginger, chilli and fish sauce in a Le Creuset 29cm Signature Oval Casserole over medium heat. Whisk until the peanut butter is fully dissolved. Simmer for 5 minutes.
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3Add the fish and garlic to the satay sauce and poach for 5-7 minutes. Adjust the seasoning with extra fish sauce.
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4Serve with the rice noodles.