Most Popular

Cook's Specials

Best Seller

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Latest Arrival

Stoneware Heritage Round Pie

23 cm - 1.2L

~~$80.00~~ $56.00

-30%

Cook's Specials

Best Seller

Pepper Mill

21 cm

~~$80.00~~ $56.00

-30%

4 for 3

Stoneware Petite Casserole

10 cm - 0.25L

$40.00

Gift with Purchase

Toughened Non-Stick 2-piece Starter Set

$560.00

Latest Arrival

Stoneware Signature Utensil Jar

1.1 L

$75.00

Flamme Dorée

Our limited edition inspired by 100 years of colourful design

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Black Onyx

Perfect for modern yet elegant kitchen setups, Black Onyx is the perfect contrast your kitchen décor.

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Focaccia with Flower Pattern

RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

WE USED

Cast Iron Petal Shallow Casserole

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Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

WE USED

Lunch Box

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Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

WE USED

Cast Iron Petal Shallow Casserole

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

WE USED

Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.

WE USED

Stoneware Petite Casserole

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Watermelon And Strawberry Froze

Ingredients

Method

Ingredients

1.5 – 2 L rose wine
600g watermelon, cubed & frozen

For the Strawberry Syrup:

1 cup water
400g strawberries, chopped
½ cup sugar
Juice of half a lemon

Method
1

Pour your favourite Rose into a tray, allow to freeze overnight.
2

Freeze 600g watermelon and freeze the pieces overnight.
3

Make a strawberry syrup by simmering a cup of water with sugar, strawberries and lemon juice until sticky.
4

Cool completely in the freezer.
5

When ready to hand out welcome drinks simply add shards of frozen rose to a blender. Blend, add some watermelon and the strawberry syurp, blend again.
6

Serve immediately