Vanilla Ice Cream

COOK TIME
Over 2 hrs. Over 2 hrs.
SERVES
2-4 2-4
Vanilla Ice Cream
Main ingredients
  • Dairy
Ingredients
Method

Ingredients

  • 500ml whipping cream
  • 385g tin of condensed milk
  • 10ml vanilla paste

  • Method

  • 1
    Whip the cream to a soft peak. Add the condensed milk and vanilla and continue whisking until thick.
  • 2
    Swirl in the desired flavour and divide the mixture between Le Creuset 13cm Classic Square Dishes. Cover and freeze for 12 hours.
  • 3
    Scoop into balls and serve in Le Creuset Footed Ice Cream Bowls.
  • 4
    Different Flavours:Swirl the ingredients below into the ice cream mixture before placing into the freezer.
  • 5
    Pistachio, mint and almond: Replace the vanilla with 4ml almond extract. Fold in 100g chopped pistachios and 5ml finely chopped mint leaves.
  • 6
    Turkish delight: Replace the vanilla with 5ml rose syrup. Fold in 150g chopped Turkish delight before freezing.
  • 7
    Berry: Fold in 150g berries of choice before freezing. Chocolate swirl and pecan: Swirl 150g cooled melted dark chocolate and 100g roasted pecan nuts into the ice cream before freezing.
  • 8
    Lemon biscuit: Fold in 200g chopped lemon cream biscuits into the ice cream before freezing.