Most Popular

100 Years

Limited Edition

Flamme Dorée Round Casserole

$490.00 - $900.00

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Cast Iron Petal Shallow Casserole

26 cm - 2.2L

$620.00 - $720.00

Cast Iron Bread Oven

24 cm - 1.6L

~~$570.00~~ $399.00

Cookware Offer

Non-Stick Ceramic 2-piece Shallow Frying Pan Set (24-28 cm)

$490.00

Insulated Water Bottle

$50.00 - $70.00

Exclusive Online Set

Stoneware Coupe 16-piece Dinnerware Set

~~$500.00~~ $375.00

-25%

Flamme Dorée

Our limited edition inspired by 100 years of colourful design

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

A Colourful Easter feast

Elevate your celebrations with new recipes, gift ideas and more.

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Focaccia with Flower Pattern

RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

WE USED

Cast Iron Petal Shallow Casserole

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Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

WE USED

Lunch Box

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Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

WE USED

Cast Iron Petal Shallow Casserole

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

WE USED

Non-Stick Ceramic Frying Pan

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

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Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.

WE USED

Stoneware Petite Casserole

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Spiced Baked Brie

Main ingredients

Dairy

Ingredients

Method

Ingredients

1 (225g) Brie round
230g fresh or frozen cranberries
Juice of 1 orange
/4 cup candied ginger
/4 cup walnuts, toasted

Method
1

Preheat oven to 230°C / Fan forced 210°C. Remove cheese from wrapper and place in the Cheese Baker. Place in the oven until the top is slightly browned and the rind has begun to break and release the cheese, approximately 12?15 minutes.
2

Bring a pot of water to a boil, and add the cranberries. Meanwhile, heat a skillet over medium heat. Once the cranberries crack, strain them and add to the warm skillet. Add the fresh orange juice and the ginger. Cook 8?10 minutes, allowing the flavours to blend and extra moisture to evaporate.
3

Cool the cranberry mixture and toss with the toasted walnuts. Serve over the warm brie.