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Harvest Collection

Latest Arrival

Cast Iron Pumpkin Shallow Casserole

28 cm - 2.5L

$690.00

New Colour

Gift with Purchase

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

$180.00

Harvest Collection

Latest Arrival

Stoneware Bat Coffee Mug

0.4 L

$34.00

New Colour

Gift with Purchase

Cast Iron Round Casserole

26 cm - 5.3L

$710.00

Exclusive Online Set

Cast Iron 3-piece Starter Set with Cleaner

~~$1,480.00~~ $1,110.00

-25%

Harvest Collection

Latest Arrival

Stoneware Pumpkin Butter Dish

$95.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

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Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

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Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Cast Iron Oval Casserole

27 cm - 4.1L

~~$600.00~~ $360.00

721 results

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Honeycomb Ice Cream

RECIPE

Honeycomb Ice Cream

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RECIPE

Lamb Curry Pie

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Marbled Cake

RECIPE

Marbled Cake

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Asian-spiced Grilled Corn on the Cob

RECIPE

Asian-spiced Grilled Corn on the Cob

Pair this Asian-spiced corn on the cob with our Grilled Cheese Sandwich and Mak Kimchi for the ultimate English-Korean fusion dish. The spicy sweet flavours of the kimchi pair perfectly with this Asian marinade of hot chilli and sweet honey.

WE USED

Cast Iron Square Grillit®

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Spinach, Red Onion and Bacon Frittata

RECIPE

Spinach, Red Onion and Bacon Frittata

WE USED

3-ply Stainless Steel Non-Stick Frying Pan with Helper Handle

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Pork Chops, Broccoli and Cannellini Beans with Parsley & Anchovy Sauce

RECIPE

Pork Chops, Broccoli and Cannellini Beans with Parsley & Anchovy Sauce

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RECIPE

Seafood Ramen

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Roasted Tomato Soup with Basil Pesto

RECIPE

Roasted Tomato Soup with Basil Pesto

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Scandinavian-Inspired Pork Meatballs with Tagliatelle

RECIPE

Scandinavian-Inspired Pork Meatballs with Tagliatelle

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Pear and Frangipane Tart

RECIPE

Pear and Frangipane Tart

Made with dessert pears and nutty frangipane, this perfectly golden tart is as delicious as it is comforting. Serve with whipped cream, or enjoy as is.

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RECIPE

Picnic Pie

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Volcanic Campaign

Swiss Emmental and Gruyere Fondue with French Bread

RECIPE

Swiss Emmental and Gruyere Fondue with French Bread

A delicious two cheese Fondue, poured into garlic rubbed petite casseroles and served with cubes of French crusty bread. Perfect as a fun, sharing dish with friends!

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