Roasted Pumpkin and Feta Cheese Salad

Roasted Pumpkin and Feta Cheese Salad
Main ingredients
  • Vegetables
Ingredients
Method

Ingredients

  • 1 small pumpkin
  • 100g butter, cut into small blocks
  • Olive oil
  • Salt and freshly ground black pepper
  • 60ml honey
  • 1 cos lettuce head
  • 400g feta cheese
  • 75g pomegranate seeds
  • 10 baby radishes

  • Method

  • 1
    Preheat the oven to 200°C/180°C fan forced.
  • 2
    Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Use a sharp chef?s knife to cut slices of pumpkin, about 3cm thick.
  • 3
    Place the pumpkin slices on a baking sheet. Add butter and drizzle with olive oil. Season with salt and pepper. Roast for 20 ? 25 minutes, depending on the thickness of the slices. Drizzle with honey and roast for another 20 minutes. Allow to cool.
  • 4
    Layer lettuce in a serving dish and arrange the pumpkin, feta, pomegranate seeds and radishes on top. Drizzle with a little olive oil to finish.