Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Spring Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Ceramic Cookware

Non-Stick Ceramic 6-piece Cookware Set

~~$1,520.00~~ $1,064.00

-30%

Spring Sale

3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

28 cm

~~$310.00~~ $217.00

-30%

Stoneware Butter Crock

0.17 L

~~$75.00~~ $60.00

Latest Arrival

Stoneware Signature Oil Cruet

0.6 L

~~$75.00~~ $60.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

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Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

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Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

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Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

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Stoneware Petite Casserole

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

868 results

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White Chocolate and Blueberry Mug Cakes

RECIPE

White Chocolate and Blueberry Mug Cakes

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White Chocolate Cupcakes With Raspberry Icing

RECIPE

White Chocolate Cupcakes With Raspberry Icing

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White Fish Satay with Glass Noodles

RECIPE

White Fish Satay with Glass Noodles

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Whole Chicken Poached In Coconut Broth

RECIPE

Whole Chicken Poached In Coconut Broth

WE USED

Cast Iron Round Casserole

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Whole Roasted Ham In Apple Cider, Mustard And Sage Served With Grilled Stonefruit

RECIPE

Whole Roasted Ham In Apple Cider, Mustard And Sage Served With Grilled Stonefruit

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Wild Mushroom Lasagne

RECIPE

Wild Mushroom Lasagne

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Zucchini Noodle Summer Pot

RECIPE

Zucchini Noodle Summer Pot

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Normandy Pork Casserole with Apple Brandy

RECIPE

Normandy Pork Casserole with Apple Brandy

Succulent slow cooked pork in a rich full flavoured cream sauce with herbs, apples and apple brandy. Delicious served with creamy mashed potatoes, steamed greens and some crusty bread.

WE USED

Cast Iron Round Casserole

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Moroccan Chicken Tagine

RECIPE

Moroccan Chicken Tagine

Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.

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Flavour Revival Braised Beetroot with Burrata and Orange

RECIPE

Flavour Revival Braised Beetroot with Burrata and Orange

This is a great sharing starter that is brought to the table direct from the oven in the roaster. With the deep autumnal colours of beetroot and orange this is sure to impress. Serve with crusty bread for dipping and spreading. The creamy burrata with the earthy yet sweet flavour of the beetroot is a delightful pairing.

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