Recipes

This one-pot mussel dish is the ultimate crowd pleaser and easy entertaining at its best. With minimum effort, it delivers maximum effect.

Cooked entirely in one pot, this Mediterranean-inspired chicken is the perfect accompaniment to pasta or can even be enjoyed as a broth.

The ultimate pancake recipe for the ultimate kitchen workhorse – our Signature Skillet. These versatile savoury pancakes can be stuffed with various fillings.

Use this perfectly light and airy souffle to reveal your culinary skills. It's the perfect dessert for when you're looking to impress your guests.

Fill giant pasta shells with creamy ricotta and spinach for a delicious meat-free option. This golden, bubbly pasta bake will be a surefire hit at the dinner table.

A comforting and creamy polenta dish, topped with pesto coconut yoghurt.

A Provençal classic, this hearty seafood soup is simple to prepare yet full of flavour.

Start your morning on the right note with these sweetly satisfying oat pots, baked in our Petite Casseroles. The toppings can also be swapped out to your preference.

With just 6 ingredients, this tasty tart can be brought to the table in under 30 minutes for a light lunch or supper option.

Only a handful of ingredients are needed for this simple roast chicken recipe, cooked entirely in one casserole and perfect for your next Sunday lunch.

These juicy pork polpettes with creamy ricotta are a delicious time-saving recipe that can be enjoyed over rice, pasta, and even in a wrap or pita.

“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.