Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Spring Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$780.00~~ $546.00

-30%

Ceramic Cookware

Non-Stick Ceramic 6-piece Cookware Set

~~$1,520.00~~ $1,064.00

-30%

Spring Sale

3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

28 cm

~~$310.00~~ $217.00

-30%

Stoneware Butter Crock

0.17 L

~~$75.00~~ $60.00

Latest Arrival

Stoneware Signature Oil Cruet

0.6 L

~~$75.00~~ $60.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

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Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

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Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

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Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

868 results

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Mushroom, Lentil and Black Eye Bean Shepherd’s Pie

RECIPE

Mushroom, Lentil and Black Eye Bean Shepherd’s Pie

Try a vegetarian twist on the classic Shepard's Pie. Hearty and comforting, serve in Le Creuset Lion Head Soup Bowls with a cheesy potato topping.

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Deep Dish Apple Pie with Salted Butterscotch Sauce

RECIPE

Deep Dish Apple Pie with Salted Butterscotch Sauce

The perfect dinner party send-off. Buttery pastry filled with perfectly tender apples, and drizzled with a deliciosuly rich butterscotch sauce.

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Stoneware Heritage Square Dish

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Frangipane Tart with Star Anise Poached Pears

RECIPE

Frangipane Tart with Star Anise Poached Pears

A sweet frangipane tart with tender-poached pears, baked to perfection in Le Creuset non-stick bakeware. Serve with whipped cream for a decadent treat.

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Square Tart Tin

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Roast Turkey Wrapped with Sticky Green Fig Preserved Glazed Bacon

RECIPE

Roast Turkey Wrapped with Sticky Green Fig Preserved Glazed Bacon

Make an impressive turkey centrepiece for Christmas day. Sticky green figs and glazed bacon are the perfect match for a succulent and tender bird.

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Spinach, Artichoke and Ricotta Stuffed Bread Wreath

RECIPE

Spinach, Artichoke and Ricotta Stuffed Bread Wreath

Ideal for sharing. Baked in Le Creuset's versatile Signature Shallow Casserole, this spinach, artichoke and ricotta stuffed bread wreath is packed full of flavour and the perfect acompaniment to any dish.

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Deep Fried Bocconcini Cheese Balls with Basil Dipping Sauce

RECIPE

Deep Fried Bocconcini Cheese Balls with Basil Dipping Sauce

The perfect dinner party appertizer. Bite-size Bocconcini balls deep-fried in a crunchy salted crust, served with a vibrant basil dipping sauce.

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Yorkshire Pudding Canapes

RECIPE

Yorkshire Pudding Canapes

These delightfully puffy and golden-brown yorkshire pudding canapes are topped with prawn cocktail for a festive twist. Best enjoyed with a glass of sparking wine.

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Side of Salmon and Seasonal Vegetables

RECIPE

Side of Salmon and Seasonal Vegetables

A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.

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Individual Festive Panettones

RECIPE

Individual Festive Panettones

A Pannetone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.

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The New Christmas Cake

RECIPE

The New Christmas Cake

A festive favourite laced with brandy, citrus, mixed fruit and spices. Serve with gold-dusted berries for a truly merry occasion.

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Taste Adventure Heat and Eat

RECIPE

Fish Kebabs

Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.

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