889 results
RECIPE
Pan-roasted Cauliflower with Saffron Butter
“Cooking vegetables like this (pan roasting) happens a lot in restaurant kitchens but it’s a good thing to do at home too. You get the vegetables going in the pan, building up a bit of colour and texture, then blast them in the oven to cook through; they get some direct heat and char from the hob, then come more mellow even heat from the oven. I love adding vinegar when I am cooking vegetables and it’s balanced here by the sweetness of the cauliflower, saffron and pine nuts. This recipe is inspired by the brilliant cook, Lola DeMille.” – Anna Jones
WE USED
Cast Iron Square Grillit®
RECIPE
Pea and Coconut Soup
“When I am hungry, impatient and have nothing in the fridge, this vegan soup is the recipe I turn to. To be really speedy, the pan you use is important; a small, deep saucepan will mean your soup won’t come to a simmer quickly, so I suggest a deep, wide one – cast iron is ideal. If you don’t have spring onions, a normal onion will do fine; you may just need to cook it for a little longer.” – Anna Jones
WE USED
Cast Iron Round Casserole
RECIPE
Rhubarb and Stem Ginger Fool
“This fool, spiked with ginger, is so light and pillowy, and so pleasingly neon. I find it hard to think of a dessert I’d rather eat. The rhubarb brings a welcome sharpness and pop of bright pink. Vegan cream may not whip soft peaks – just whip it as much as you can.” – Anna Jones
WE USED
Stoneware Stackable Ramekin
RECIPE
Baked Ratatouille
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
WE USED
Cast Iron Round Casserole
RECIPE
Quiche Lorraine
Perfect for any occasion, Quiche Lorraine is a French tart consisting of a pastry crust filled with pieces of cheese and lardons of bacon.
RECIPE
Coq au Vin Mousseux
Slow-cooked to perfection in a Le Creuset Signature Round Casserole our Coq au Vin Mousseux is deep and rich in flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Lemon Thyme Madeleines
The perfect treat for summertime afternoon tea! Our zingy classic madeleines have the perfect balance of both lemon zest and thyme.
WE USED
12 Cup Madeleine Tray
RECIPE
Chocolate Tarte
Line your Fluted Flan Dish with readymade shortcrust pastry and fill with a dark chocolate filling. A decadent sharing dish for the family or dinner guests to enjoy.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Bouillabaisse
Full of flavour, this Provencal classic is a hearty seafood soup which is quick and simple to prepare.
WE USED
Cast Iron Marmite
RECIPE
Chocolate Soufflé
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
RECIPE
Giant Banana Oat Pancake
A healthy, tasty pancake prepared in the Le Creuset Signature Skillet.
WE USED
Cast Iron Round Skillet
RECIPE
Honeyed Hasselback Butternut
Roasted to perfection, this Hasselback Butternut is both delicious and nutritious, and an easy side or main!
WE USED
Cast Iron Shallow Casserole
