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RECIPE
Baked Ratatouille
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
WE USED
Cast Iron Round Casserole
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RECIPE
Quiche Lorraine
Perfect for any occasion, Quiche Lorraine is a French tart consisting of a pastry crust filled with pieces of cheese and lardons of bacon.
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RECIPE
Coq au Vin Mousseux
Slow-cooked to perfection in a Le Creuset Signature Round Casserole our Coq au Vin Mousseux is deep and rich in flavour.
WE USED
Cast Iron Round Casserole
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RECIPE
Lemon Thyme Madeleines
The perfect treat for summertime afternoon tea! Our zingy classic madeleines have the perfect balance of both lemon zest and thyme.
WE USED
12 Cup Madeleine Tray
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RECIPE
Chocolate Tarte
Line your Fluted Flan Dish with readymade shortcrust pastry and fill with a dark chocolate filling. A decadent sharing dish for the family or dinner guests to enjoy.
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RECIPE
Bouillabaisse
Full of flavour, this Provencal classic is a hearty seafood soup which is quick and simple to prepare.
WE USED
Cast Iron Marmite
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RECIPE
Chocolate Soufflé
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
WE USED
Stoneware Set of 2 Heart Ramekins
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RECIPE
Organic Beef Tartare
Try beef fillet a new way. We have the best tartare for the home cook and for no-cook dinners!
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RECIPE
Tandoori Butter Chicken
Packed with flavour and has been a firm favourite in our kitchen since our incredible adventures in India. Butter Chicken curry first originated in Northern Indian in the 1940s.
WE USED
Cast Iron Round Casserole
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RECIPE
Cherry Lattice Pie
The perfect combination of sweet and tart. Serve warm with whipped crème fraîche or vanilla bean ice cream.
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RECIPE
Ultimate Creamy Chicken and Farm Fresh Vegetable Soup
Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.
WE USED
Cast Iron Round Casserole
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RECIPE
Roast Carrot & Parsnip Soup with Toasted Hazelnut Salsa
A tasty, filling soup featuring roasted carrots and parsnip. Hazelnut salsa makes the perfect garnish, adding crunch and texture.
WE USED
Cast Iron Round Casserole