Recipes

Packed with flavour and has been a firm favourite in our kitchen since our incredible adventures in India. Butter Chicken curry first originated in Northern Indian in the 1940s.

The perfect combination of sweet and tart. Serve warm with whipped crème fraîche or vanilla bean ice cream.

Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.

A simple eggplant dish packed with flavour. Topped with a vibrant vinaigrette dressing, it can be enjoyed on its own as a main or served as a satisfying side.

A tasty, filling soup featuring roasted carrots and parsnip. Hazelnut salsa makes the perfect garnish, adding crunch and texture.

A fragrant one-pot chicken recipe inspired by Moroccan flavours, this casserole is an easy and warming midweek meal.

Tender miso beef shin cooked until fall-off-the-bone tender and served with roasted butternut.

A wonderfully versatile Spanish Paella. Here we have created a delicious base for you to add you own flavours to.

Tart Tropezienne is a celebratory brioche style bake filled with lashings of creamy crème which is typically found in patisseries in the South of France.

Inspired by Hawaiian cooking this dish is flavoured with red Hawaiian salt, which intensifies the flavour. Smokey and tender, the pork is cooked slowly to ensure a delicious and succulent dish.

This dish has been inspired by the flavours of Hawaii, so we recommend serving this dish alongside our Kalua pork recipe.