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Coq au Vin Mousseux
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
WE USED
Cast Iron Shallow Casserole
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Brussel Sprout Soup
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Brussel Sprout Soup
The perfect alternative winter soup full of flavour and nutrients.
WE USED
Cast Iron Round Casserole
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Casserole Seed Bread
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Casserole Seed Bread
Perfect for dipping in soup or serving with a selection of cheese.
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Ratatouille Provençale
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Ratatouille Provençale
Originating in the south of France, this iconic stew is packed full of tasty, nutritional vegetables and is traditionally enjoyed in the summer months.
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Pear and Frangipane Tart
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Pear and Frangipane Tart
Made with dessert pears and nutty frangipane, this perfectly golden tart is as delicious as it is comforting. Serve with whipped cream, or enjoy as is.
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Beef Bourguignon
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Beef Bourguignon
Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.
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Mint and Rosemary Stuffed Lamb Shoulder
DIFFICULTY
Difficult
COOK TIME
Over 2 Hrs.
RECIPE
Mint and Rosemary Stuffed Lamb Shoulder
Stuffing the lamb with mint and rosemary will ensure that it is bursting with flavour. An excellent Sunday roast option that the whole family will enjoy.
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Dutch Oven Bread
DIFFICULTY
Easy
COOK TIME
Over 2 Hrs.
RECIPE
Dutch Oven Bread
Make your own bakery-style loaf at home with this easy recipe. Our Cast Iron Casserole ensures a crispy crust and even baking thanks to its excellent heat conductivity.
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Heirloom Tomato and Brie Tart
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
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Lavender and Lemon Mini Scones
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Lavender and Lemon Mini Scones
These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.
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Jam and Almond Sweet Buns
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Jam and Almond Sweet Buns
Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.
WE USED
Stoneware Heritage Rectangular Dish
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Turkish-style Eggs with Paprika Tomato Sauce
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Turkish-style Eggs with Paprika Tomato Sauce
Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.
WE USED
Cast Iron Shallow Casserole
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