Recipes

Transport your tastebuds to the coast of Italy with this easy-to-prepare seafood linguine.

Inspired by the fragrant flavours of the Middle East, this spiced roast chicken is a relatively quick Sunday lunch option.

A taste of tropical indulgence. This baked dessert shows off the versatility of the Toughened Non-Stick 24cm Chef’s Pan and is ready in under an hour.

This wholesome sweet potato and feta filo pie is the perfect one-pan dish, ideal for a midweek supper.

Made with fragrant herbs and spices, these sausage meatballs are quick to prepare and perfect for entertaining.

A twist on the classic beef amuse-bouche, this beet carpaccio served with creamy burrata and topped with pistachios is perfect for any occasion.

Perfect as a starter or side, these scallop-filled filo tartlets are fragrant and sure to impress your guests.

A familiar favourite. These succulent lamb fillets pan-fried in butter and fresh herbs is a quick and delicious dinner.

Inspired by the classic Italian casserole, this tender carrot osso buco with white bean puree is comforting and packed with flavour.

Pull out all the stops with this bright pineapple almond milk ice cream, drizzled with a fragrant lavender honey sauce.

This tart is a delicious meat-free option to serve at your festive feast. The inverted handles of the Tatin Dish make it easy to flip the dish to release its contents.

Savour the flavours of the season with this elegant festive main. The citrus port glaze provides another layer of depth to this dish and is so easy to prepare.