![Parmesan and Herb Crusted Potatoes](/on/demandware.static/-/Sites-LCAU-Library/default/dw38b8e8a1/images/recipe/HD_PNG_LC_20200427_AU_RC_CI_r0000000000841_ENG.png)
Main ingredients
- Vegetables
Ingredients
Method
Ingredients
- 2kg large potatoes
- 3 Tbsp olive oil
- 2 tsp sea salt
- 50g parmesan cheese, finely grated
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Method
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1Preheat the oven to 180°C / 160°C fan forced.
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2Place the potatoes on a large roasting tray. Rub generously with olive oil and sea salt. Roast in the oven for 1.5 hours, or until golden and cooked through, turning every 20 minutes.
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3Remove from the oven and cover with parmesan. Place back into the oven for 5 minutes until crispy. Serve immediately.