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Non-Stick Ceramic 2-piece Shallow Frying Pan Set (24-28 cm)

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Flamme Dorée

Our limited edition inspired by 100 years of colourful design

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Celebrating 100 years of expert craftsmanship rooted in French heritage

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RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

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Cast Iron Petal Shallow Casserole

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Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

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Lunch Box

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Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

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Cast Iron Petal Shallow Casserole

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

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Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

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Stoneware Petite Casserole

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Parisian Mini Cannelé

DIFFICULTY

Average Average

PREP TIME

Under 1 Hr. Under 1 Hr.

COOK TIME

Under 30 Min. Under 30 Min.

SERVES

+10 +10

Perfectly petite, these flavoursome mini cannelés are a savoury delight and a great appetiser option for any occasion.

Main ingredients

Flour

Ingredients

Method

Ingredients

2 eggs
80g flour
180ml milk
40ml white wine
45ml Olive oil
Salt and pepper
75g diced ham
50g diced Emmental cheese
20g melted butter, for greasing
Sour cream and chives, for topping

Method
1

In a mixing bowl, mix the eggs and flour together. Add the milk, wine, olive oil, salt and pepper and mix.
2

Keep in the refrigerator for 1 hour.
3

Preheat the oven to 180°C with a pan placed at the base of the oven.
4

Dice the ham and cheese into small cubes, approximately 5mm each. Lightly grease a Le Creuset 12 Cup Mini Cannelé Tray and divide the diced ham and cheese per cup. Pour in the refrigerated egg mixture.
5

Place the tray in the oven and bake for 15 minutes.
6

Check the colour of the cannelé towards the end of cooking; if the cannelé is still "blonde", extend the baking time for a few minutes; otherwise, let the cannelé cool in the oven for around fifteen minutes.
7

Unmould the cannelés by turning the tin over. Dress the tops of the cannelé with sour cream and chives.