SW1207
SW1207
Stoneware Pie Bunny
Stoneware Pie Bunny
Stoneware Pie Bunny

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Stoneware Pie Bunny

N/A
incl. GST
Stoneware Pie Bunny
Stoneware Pie Bunny
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N/A
incl. GST
delivery

Fast, free, fabulous delivery*

On all orders over $49.

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Lifetime Guarantee

On our cookware collection.

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100 years of fine craftsmanship

Heard of a pie bird? Meet our little pie bunny. The perfect accompaniment to the Le Creuset pie dish, this hollow bunny vents steam from your pie’s filling as it cooks. The result? Your pie’s bottom crust stays crisp. Simply place the bunny in the centre of the dish before adding the pastry lid, with a hole cut for this cutie to peek through.
Features:

  • Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.

  • Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.

  • Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Stoneware

Guarantee:

10 Years

SKU:

SW1207

Standard Delivery: $10.00 – delivery in 5 to 10 business days. Return Policy: View full details here
Temperature Range:

-23℃ to 260℃

Storage:

Freezer Compatible

Care:

Dishwasher Safe

Before First Use:

  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking:

  • Stay protected – always use oven gloves when handling anything hot.

  • When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.

  • Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C (that's 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.

Cleaning:

  • Wait for your product to cool down before you start cleaning it.

  • Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

  • Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.

Grill
Grill
Microwave
Microwave
Oven
Oven