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Set of 4 Stainless Steel BBQ tools and Carry Bag

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-30%

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1.1 L

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Traditional Kettle

2.1 L

$250.00

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3-ply Stainless Steel Deep Casserole

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Flamme Dorée

Our limited edition inspired by 100 years of colourful design

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Black Onyx

Perfect for modern yet elegant kitchen setups, Black Onyx is the perfect contrast your kitchen décor.

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Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Focaccia with Flower Pattern

RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

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Cast Iron Petal Shallow Casserole

view recipe

Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

WE USED

Lunch Box

view recipe

Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

WE USED

Cast Iron Petal Shallow Casserole

view recipe

Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

view recipe

Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

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Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.

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Stoneware Petite Casserole

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Stainless Steel Traditional Kettle

Name: Stainless Steel Traditional Kettle
SKU: 92000100000100
Price: 290.00 AUD
Availability: InStock

$290.00

incl. GST

Select size

Quantity

Stainless Steel Traditional Kettle

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$290.00

incl. GST

Delivery fee may apply

Fast, free, fabulous delivery*

On all orders over $49.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

Our traditional kettle boasts an iconic silhouette. A true classic, it features an extra strong induction suitable bottom for fast, efficient heating. And, of course, it whistles to let you know when your water’s ready. When it’s time to pour, an ergonomic, heat resistant handle gives a safe, secure grip.

Features:

Advanced efficiency: our Kettles have a wide base for more efficient heating.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Stainless Steel

Manufactured in:

China

Guarantee:

5 Years

SKU:

92000100000100

Standard Delivery: $10.00 – delivery in 5 to 10 business days. Return Policy: View full details here

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Cooking:

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
When hot, rest it on a heat resistant surface.

Cleaning:

Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.
Don’t leave water sitting in your kettle when it's not in use.
A stainless steel cleaner can be used to remove hard water limescale deposits and other marks and to condition, polish and protect stainless steel surfaces.

Use:

Use the product on the most appropriately sized hob ring to avoid damage or overheating.
On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.
For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.
Close the lid tightly to keep the handle safe from steam.
Always make sure the spout and lid indentations are pointing away from you and others.
Do not allow the kettle to boil dry, as this will quickly lead to overheating.
Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.
Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour.Never tip the kettle upside down. Make sure the lid knob is pressed firmly down.
Allow your kettle to cool thoroughly before refilling it with cold water.

Electric Hob

Ceramic Glass Cooktop

Gas Hob

Induction Hob

A B C D E

2-1

2-1 13.2 25.4 21.1 2.1

Note:

A = Size; B = Depth; C = Height; D = Width; E = Capacity;
All sizes are shown in cm, except capacity, which is shown in litres.

Features:

Advanced efficiency: our Kettles have a wide base for more efficient heating.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Stainless Steel

Manufactured in:

China

Guarantee:

5 Years

SKU:

92000100000100

Standard Delivery: $10.00 – delivery in 5 to 10 business days. Return Policy: View full details here

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Cooking:

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
When hot, rest it on a heat resistant surface.

Cleaning:

Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.
Don’t leave water sitting in your kettle when it's not in use.
A stainless steel cleaner can be used to remove hard water limescale deposits and other marks and to condition, polish and protect stainless steel surfaces.

Use:

Use the product on the most appropriately sized hob ring to avoid damage or overheating.
On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.
For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.
Close the lid tightly to keep the handle safe from steam.
Always make sure the spout and lid indentations are pointing away from you and others.
Do not allow the kettle to boil dry, as this will quickly lead to overheating.
Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.
Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour.Never tip the kettle upside down. Make sure the lid knob is pressed firmly down.
Allow your kettle to cool thoroughly before refilling it with cold water.