Most Popular

Cook's Specials

Cast Iron Round Casserole

34 cm - 12L

~~$1,300.00~~ $910.00

-30%

Cook's Specials

Cast Iron Risotto Pot

30 cm - 6.2L

~~$750.00~~ $525.00

-30%

Cook's Specials

Cast Iron Everyday Pan

28 cm - 3.2L

~~$390.00~~ $273.00

-30%

Christmas Collection

Latest Arrival

Cast Iron Holly Chef's Pan

26 cm - 4.1L

~~$660.00~~ $528.00

-20%

Latest Arrival

Stoneware Coupe Set of 6 Pasta Bowls

22 cm - 0.96L

$210.00

Christmas Collection

Latest Arrival

Stoneware Star Plate

20 cm

~~$50.00~~ $40.00

-20%

Modern Heritage Collection

A century in the making that bridges past and present.

Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

Nuit

Inspired by the mystery of night, it adds elegance to every table

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Cranberry and Nut Crackers

RECIPE

Cranberry and Nut Crackers

WE USED

Acacia Wood Carving Board

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Red Onion and Roasted Garlic Chutney

RECIPE

Red Onion and Roasted Garlic Chutney

WE USED

Stoneware Holly Mini Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

WE USED

Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Sparkling Wine Opener SW 100

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incl. GST

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incl. GST

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On all orders over $49.

Lifetime Guarantee

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100 years of fine craftsmanship

A premium opener designed for smooth cork release. Slip into the cork, twist gently, and enjoy a controlled “pop.” Crafted from zamac with elegant finishes. Perfect for unlocking sparkling wine’s full aroma from bottle to glass.

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