A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
Traditionally Cantonese, (Poon Choi Pun Choy) is a cabbage-based dish served at celebrations for hundreds of years. The dish symbolises unity, abundance, and prosperity and is made in a large basin or cast iron casserole with ingredients carefully layer inside.
Glaze, brush and baste with ease. The crown shape and silicone bristles of this Signature Silicone Pastry Brush are heat-resistant and flexible enough to evenly distribute sauces and marinades. Finished with a cartouche opening to support hanging for easy storage, a curved end, and a beech wood handle.
Features:
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Easy to clean: the silicone head is removable – just pop it in the dishwasher for no fuss cleaning.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Silicone
Manufactured in:
China
SKU:
42071004340000
Standard Delivery: $10.00 – delivery in 5 to 10 business days.Return Policy:View full details here
Care:
Dishwasher Safe Silicone Only
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)