Most Popular

Latest Arrival

Cast Iron Pumpkin Shallow Casserole

28 cm - 2.5L

$690.00

New Colour

Gift with Purchase

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

$180.00

Harvest Collection

Latest Arrival

Stoneware Bat Coffee Mug

0.4 L

$34.00

New Colour

Gift with Purchase

Cast Iron Round Casserole

26 cm - 5.3L

$710.00

Exclusive Online Set

Cast Iron 3-piece Starter Set with Cleaner

~~$1,480.00~~ $1,110.00

-25%

Harvest Collection

Latest Arrival

Stoneware Pumpkin Butter Dish

$95.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

view recipe

Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

view recipe

Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

view recipe

Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

view recipe

Apple Pastry Frills

RECIPE

Apple Pastry Frills

WE USED

Stoneware Pumpkin Mini Casserole

view recipe

Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

view recipe

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Ceramic Cookware

Non-Stick Ceramic Shallow Casserole

$350.00 - $360.00

incl. GST

Select size

Quantity

Non-Stick Ceramic Shallow Casserole

Edit

$350.00 - $360.00

incl. GST

Delivery fee may apply

Fast, free, fabulous delivery*

On all orders over $49.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

The Essential Non-Stick Ceramic Shallow Casserole is a trusted cooking companion in the kitchen. Its wide base allows ingredients to be placed in a single layer for searing without crowding; the tempered glass lid circulates steam to lock in moisture and flavour. Our advanced ceramic coating – made without PFAS – releases food and wipes clean easily.

Features:

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Ceramic coating made without PFAS: Applied all over and provides superior non-stick properties promoting easy food release and cleaning.
Forged heavy-gauge aluminium body: Assists in evenly distributing heat without creating hot spots while retaining heat efficiently.
Oven safe up to 280°C (220°C with heat-resistant Le Creuset glass lid): Being oven-safe and compatible with all hob tops promotes versatility, allowing you to master more recipes.
Durable coating: Can withstand significant force penetration making it metal utensil-safe.
Fully encased stainless steel disc: Enables induction compatibility.
Stain resistant: Excellent stain resistance means that our Essential Non-Stick Ceramic maintains its appearance.
Reinforced rim: Prevents cookware from warping.

Material:

Aluminium

Guarantee:

10 Years

SKU:

NC1311

Standard Delivery: $10.00 – delivery in 5 to 10 business days. Return Policy: View full details here

Storage:

Freezer Compatible

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.
DO NOT condition the black exterior sidewall.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

Cleaning:

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
After dishwashing, the cooking surface should be reconditioned before each subsequent use, as constant dishwashing may cause marking or discolouring that can affect the release properties of non-stick surfaces.
To prevent damage to the exterior, interior and rim use a suitable cookware protector in between products when stacking for storage.

Grill

Oven

Electric Hob

Ceramic Glass Cooktop

Gas Hob

Induction Hob

Features:

Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Ceramic coating made without PFAS: Applied all over and provides superior non-stick properties promoting easy food release and cleaning.
Forged heavy-gauge aluminium body: Assists in evenly distributing heat without creating hot spots while retaining heat efficiently.
Oven safe up to 280°C (220°C with heat-resistant Le Creuset glass lid): Being oven-safe and compatible with all hob tops promotes versatility, allowing you to master more recipes.
Durable coating: Can withstand significant force penetration making it metal utensil-safe.
Fully encased stainless steel disc: Enables induction compatibility.
Stain resistant: Excellent stain resistance means that our Essential Non-Stick Ceramic maintains its appearance.
Reinforced rim: Prevents cookware from warping.

Material:

Aluminium

Guarantee:

10 Years

SKU:

NC1311

Standard Delivery: $10.00 – delivery in 5 to 10 business days. Return Policy: View full details here

Storage:

Freezer Compatible

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.
DO NOT condition the black exterior sidewall.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

Cleaning:

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
After dishwashing, the cooking surface should be reconditioned before each subsequent use, as constant dishwashing may cause marking or discolouring that can affect the release properties of non-stick surfaces.
To prevent damage to the exterior, interior and rim use a suitable cookware protector in between products when stacking for storage.