Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.
Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.
Perfect your favourite cake and bread recipes in this useful rectangular loaf tin. The classic shape makes for great-looking results, while heat resistant silicone handles mean lifting your creations with gloves in and out of the oven is safe and easy.
Features:
Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Non-stick Coated Carbon Steel
Manufactured in:
China
Guarantee:
Lifetime
SKU:
46083240010000
Standard Delivery: $10.00 – delivery in 5 to 10 business days.Return Policy:View full details here
Storage:
Freezer Compatible
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
For the best results, lightly grease the inside of the tin before each use.
Cooking:
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the surface of the product.
Cleaning:
Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
Oven
ABCDE
24
17.577.5829.11.88
Note:
A = Width;
B = Depth;
C = Height;
D = Length;
E = Capacity;
All sizes are shown in cm, except capacity, which is shown in litres.
Perfect your favourite cake and bread recipes in this useful rectangular loaf tin. The classic shape makes for great-looking results, while heat resistant silicone handles mean lifting your creations with gloves in and out of the oven is safe and easy.
Features:
Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Non-stick Coated Carbon Steel
Manufactured in:
China
Guarantee:
Lifetime
SKU:
46083240010000
Standard Delivery: $10.00 – delivery in 5 to 10 business days.Return Policy:View full details here
Storage:
Freezer Compatible
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
For the best results, lightly grease the inside of the tin before each use.
Cooking:
Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the surface of the product.
Cleaning:
Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
Oven
ABCDE
24
17.577.5829.11.88
Note:
A = Width;
B = Depth;
C = Height;
D = Length;
E = Capacity;
All sizes are shown in cm, except capacity, which is shown in litres.