This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
With three types of citrus and tangy pickled onions, this colourful shrimp ceviche is the perfect summer appetizer. In our version, the shrimp is briefly cooked to ensure firm shellfish and a quick preparation time, then combined with orange, grapefruit and lime for a sweet and sour mix of citrus. After adding radish for crunch and roasted red pepper for an earthy sweetness, it is served alongside crispy plantain chips for dipping. Ceviche is best served chilled – store it covered in the Fish Baker in the fridge until ready to serve. The stoneware will stay cold at the table, keeping the ceviche at the perfect temperature for lingering at the table.
This 4-piece set is the perfect addition to your Le Creuset collection and can even be a thoughtful gift for a wine enthusiast. It features all the essentials for cooling, opening and preserving wine, including a WA126 Cooler Sleeve, LM 250 Opener with Foil Cutter, WA 125 Drip Disc and WA 137 Metal Wine Pump.
Features:
Chills any bottle: The cooler's adjustable, so it fits many bottle shapes and sizes.
Chills fast: cools wine in just a few minutes and keeps it chilled to the perfect serving temperature.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.