Maple Glazed Bacon And French Toast

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
1-2 1-2
Maple Glazed Bacon And French Toast
Main ingredients
  • Bread & Cereals
Ingredients
Method

Ingredients

  • 6 thick slices sourdough
  • 6 eggs, beaten
  • Salt
  • Pepper
  • oil
  • 250g streaky bacon
  • 45ml maple syrup

  • Method

  • 1
    Season the eggs well with salt and pepper.
  • 2
    Soak the bread slices in the egg mixture, flipping them over after 2 minutes.
  • 3
    Heat a 28cm Le Creuset Toughened Non Stick deep frying pan to a medium heat and cook the soaked bread until golden brown.
  • 4
    Place the bacon on a baking slide and drizzle with the maple syrup.
  • 5
    Grill until golden and sticky and serve with French toast.