
Main ingredients
- Meat
Ingredients
Method
Ingredients
Chicken fillet (chopped) 600g
- Potato starch 2 tablespoons
Sauce:
- Lemon (squeezed the juice) 2 pieces
- Orange (squeezed the juice) 1/4 piece
- Lime (squeezed the juice) 1/4 piece
- Sugar 4 tablespoons
- Custard powder 2 teaspoons
- Chicken soup 160m
Marinade:
- Potato starch little
- Chicken powder little
- Sesame oil little
- Pepper
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Method
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1Marinate the chicken fillet for 20-30 minutes.
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2Mix the sauce well, then boil in Le Creuset 26 cm Skillet under low heat until the sauce become thick. Set aside.
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3Add oil into another Le Creuset 26 cm Skillet , preheat the skillet on medium heat for about 4 minutes.
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4Coat the marinated chicken fillet with a thin layer of potato starch, then put into the hot oil to fry for about 3 minutes. Take the fried chicken fillet out and filter the grease.
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5Serve hot with the lemon sauce.