Fried Spring Vegetables

Fried Spring Vegetables
Main ingredients
  • Vegetables
Ingredients
Method

Ingredients

  • 4 white pearl onions
  • 4 baby carrots
  • 200g new potatoes
  • 4 new turnips
  • salt
  • freshly ground black pepper

  • Method

  • 1
    Peel. wash and dry the vegetables.
  • 2
    Melt butter with oil in a Le Creuset Professonal Hard Anodised frying pan over a low/medium heat.
  • 3
    Stirring regularly, fry the vegetables until golden.