French Green Beans and Roasted Tomato Salad

French Green Beans and Roasted Tomato Salad
Main ingredients
  • Vegetables
Ingredients
Method

Ingredients

  • 350g vine tomatoes
  • Olive oil
  • 300g extra fine green beans
  • 100g parmesan cheese shavings
  • Freshly ground black pepper
To serve:
  • 400g frozen edamame beans
  • Fresh limes

  • Method

  • 1
    Preheat the oven to 200°C/180°C fan forced.
  • 2
    Place the tomatoes on a baking sheet and drizzle with a little olive oil. Roast for 15 minutes.
  • 3
    Bring a pot of water to the boil and add the beans. Remove from the heat and allow to stand for 10 minutes. Drain and cool.
  • 4
    Arrange the beans, tomatoes and parmesan cheese shavings in a salad bowl. Drizzle with olive oil and season with pepper. Serve with edamame beans and fresh limes.