Caramelised White Chocolate & Raspberry Tartlets

DIFFICULTY
Easy Easy
PREP TIME
Under 2 Hrs. Under 2 Hrs.
COOK TIME
Under 2 Hrs. Under 2 Hrs.
SERVES
2-4 2-4
Caramelised White Chocolate & Raspberry Tartlets
Buttery ginger biscuit tartlets layered with raspberry coulis and caramelised white chocolate ganache.
Main ingredients
  • Chocolate
Ingredients
Method

Ingredients

Base:
  • 500g Biscoff biscuits or ginger biscuits
  • 200g butter, melted
  • 60g white chocolate, melted
  • Raspberry coulis
  • 500g frozen raspberries
  • 80ml caster sugar
  • 60ml water
  • 30ml lemon juice
White chocolate filling:
  • 500g white chocolate
  • 250ml double cream, heated
  • 1/3 teaspoon salt

  • Method

  • 1
    Crush biscuits and mix with melted butter. Press into lined Le Creuset Stoneware Petite Casseroles and chill.
  • 2
    Pour a spoon of melted white chocolate onto the base of the tarts - this helps it stay firm when the coulis is added - and return to the fridge to set.
  • 3
    Simmer raspberries, sugar, water and lemon juice until thickened. Cool completely.
  • 4
    Caramelise white chocolate at 120°C in 10-minute intervals, stirring each time until golden.
  • 5
    Pour hot cream over chocolate and salt. Stir until smooth.
  • 6
    Layer raspberry coulis over the chilled base, pour over filling and refrigerate until set, approximately 3 hours.
  • 7
    Garnish with berries, mini meringues, golden pearls and then serve.
 
Caramelise chocolate slowly, stirring frequently to achieve a deep golden colour without burning.
 
 
Le Creuset

Tools for perfection

Stoneware Coupe Dinner Plate Stoneware Coupe Dinner Plate
3.7 out of 5 Customer Rating
Stoneware Coupe Dinner Plate
27 cm
$35.00
Buy 2 & Save 30%
Small Baking Tray Small Baking Tray
4.4 out of 5 Customer Rating
Small Baking Tray
32 cm
$70.00
More of our favorite recipes
Find everything from classic dishes, beautiful cakes and exotic specialities.
Image without a name
 
Mushroom Soup
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Mushroom Soup
Creamy mushroom soup with thyme and sage, topped with exotic mushrooms and served with toasted sourdough.
WE USED
Cast Iron Round Casserole with Signature Knob
... ...
 
Image without a name
 
Oven-Roasted Pumpkin with Butter Bean Purée & Crispy Kale
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Oven-Roasted Pumpkin with Butter Bean Purée & Crispy Kale
Caramelised pumpkin wedges served over spiced butter bean purée with crispy kale and toasted seeds.
... ...