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Cast Iron Round Casserole

26 cm - 5.3L

~~$710.00~~ $426.00

-40%

Classic 3-ply Stainless Steel 2-piece Starter Set

~~$580.00~~ $290.00

Stoneware Set of 3 Classic Rectangular Dishes (18-25-32cm)

~~$200.00~~ $120.00

Non-Stick Ceramic 8-piece Cookware Set

~~$2,160.00~~ $1,512.00

Introductory Offer

Cast Iron Classic Round Casserole with Stainless Steel Knob

26 cm - 5.3L

~~$710.00~~ $426.00

-40%

Best Seller

Set of 3 Stainless Steel Mixing Bowls with Lids

~~$125.00~~ $100.00

Modern Heritage Collection

A century in the making that bridges past and present.

Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

Nuit

Inspired by the mystery of night, it adds elegance to every table

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

RECIPE

Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

A fabulous and fresh dish dripping with flavour and indulgence.

WE USED

Stoneware Stackable Ramekin

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Gingerbread Spiced Crème Brûlée with Gingerbread Stars

RECIPE

Gingerbread Spiced Crème Brûlée with Gingerbread Stars

WE USED

Stoneware Petite Casserole

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Citrus Shrimp Ceviche with Radish and Pickled Red Onion

RECIPE

Citrus Shrimp Ceviche with Radish and Pickled Red Onion

With three types of citrus and tangy pickled onions, this colourful shrimp ceviche is the perfect summer appetizer. In our version, the shrimp is briefly cooked to ensure firm shellfish and a quick preparation time, then combined with orange, grapefruit and lime for a sweet and sour mix of citrus. After adding radish for crunch and roasted red pepper for an earthy sweetness, it is served alongside crispy plantain chips for dipping. Ceviche is best served chilled – store it covered in the Fish Baker in the fridge until ready to serve. The stoneware will stay cold at the table, keeping the ceviche at the perfect temperature for lingering at the table.

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