![Bruschetta with Ash Cheese and Pink Peppercorns](/on/demandware.static/-/Sites-LCAU-Library/default/dwf83b69c3/images/recipe/HD_PNG_LC_20200415_GB_RC_CI_r0000000000431_ENG.png)
Main ingredients
- Dairy
Ingredients
Method
Ingredients
- 4 slices ciabatta
- 1x Goats cheese in Grape Vine Ash
- 1 teaspoon pink peppercorns, crushed
- extra virgin olive oil, to drizzle
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Method
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1Place a Le Creuset Signature Square Grillit over medium heat. Once the pan is hot, toast the ciabatta slices on both sides.
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2Sread goat's cheese over the warm slices. Sprinkle pink peppercorns over the cheese and drizzle with olive oil.