Bordelais Mini Cannelé

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Cast Iron Bread Oven

24 cm - 1.6L

$540.00

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Cast Iron 3-piece Starter Set with Cleaner

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Cast Iron Round Casserole

28 cm - 6.7L

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Toughened Non-Stick 2-piece Shallow Frying Pan Set

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Green Pea Pesto Spaghetti

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Green Pea Pesto Spaghetti

This one-pot wonder is a delicious dinner that can be made in under 30 minutes. For added convenience, we suggest using frozen peas and store-bought basil pesto.

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3-ply Stainless Steel Deep Casserole

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3-ply Stainless Steel Uncoated Frying Pan

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Pull-Apart Bread Rolls

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Pull-Apart Bread Rolls

Use the cast iron Bread Oven to make these pull-apart bread rolls for an appetizer, a brunch, or as a side. Top with your choice of sesame seeds or poppy seeds.

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White Chocolate and Raspberry Microwave Mugs

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White Chocolate and Raspberry Microwave Mugs

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Stoneware Petits Fours Set of 4 Cappuccino Mugs

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Beef Pot Roast

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Beef Pot Roast

A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.

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Deep Pan Pizza

RECIPE

Deep Pan Pizza

Whipping up a take-away at home, Le Creuset’s Toughened Non-Stick Sauté Pan makes this pizza with ease due to the unrivalled performance of the non-stick coating, ensuring your pizza cooks perfectly and tip outs with no soggy bottoms so you can share with your loved ones.

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Toughened Non-Stick Sauté Pan with Helper Handle

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Flavoured with rum and vanilla, this iconic French delicacy is the perfect after-dinner treat.

Main ingredients

Flour

FOR THIS RECIPE WE LOVE TO USE

20 Cup Mini Cannelé Tray

~~Price reduced from $70.00 to~~ $35.00

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Ingredients

Method

Ingredients

200ml milk
½ vanilla pod, scraped
55g flour
110g sugar
2 egg yolks
45ml dark rum
20g butter, for greasing

Method
1

Simmer the milk with the scraped vanilla, then allow it to cool. In a mixing bowl, mix the flour with the sugar. Add the cooled milk and the egg yolks and mix with a spatula.
2

Add the dark rum. Keep in the refrigerator for 12 hours. The next day, remove the batter 1 hour before cooking and pour it into a Le Creuset 12 Cup Mini Cannelé Tray.
3

Preheat the oven to 220°C with a pan placed at the base of the oven. Bake for 30 minutes at 220°C.
4

Check the colour of a cannelé at the end of the baking time. If the cannelé is still "blonde", bake for a further 5 minutes; otherwise, let the cannelé cool in the oven for around fifteen minutes.
5

Unmold the cannelés by turning the tin over.