Most Popular

Latest Arrival

Cast Iron Pumpkin Shallow Casserole

28 cm - 2.5L

$690.00

New Colour

Gift with Purchase

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

$180.00

Harvest Collection

Latest Arrival

Stoneware Bat Coffee Mug

0.4 L

$34.00

New Colour

Gift with Purchase

Cast Iron Round Casserole

26 cm - 5.3L

$710.00

Exclusive Online Set

Cast Iron 3-piece Starter Set with Cleaner

~~$1,480.00~~ $1,110.00

-25%

Harvest Collection

Latest Arrival

Stoneware Pumpkin Butter Dish

$95.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

view recipe

Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

view recipe

Apple Pastry Frills

RECIPE

Apple Pastry Frills

WE USED

Stoneware Pumpkin Mini Casserole

view recipe

Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

view recipe

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Cast Iron Round Skillet

$222.00 - $440.00

incl. GST

Select size

Quantity

Cast Iron Round Skillet

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$222.00 - $440.00

incl. GST

Delivery fee may apply

Fast, free, fabulous delivery*

On all orders over $49.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

Chefs and home cooks alike swear by our signature frying pan – its satin black enamel interior takes caramelisation to delicious new heights. This kitchen hero can be used on the hob, under the grill, or in the oven, making it a versatile piece for searing, browning and crisping.

Features:

A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.
Perfect pours: Spouts on the sides make pouring simple (and drip-free).
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
The choice is yours: available in different sizes to suit your kitchen needs.
Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Enamelled Cast Iron

Guarantee:

Lifetime

SKU:

CI0182

Standard Delivery: $10.00 – delivery in 5 to 10 business days. Return Policy: View full details here

Temperature Range:

-23℃ to 350℃

Storage:

Freezer Compatible

Care:

Dishwasher Safe

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.

Grill

Oven

Electric Hob

Ceramic Glass Cooktop

Gas Hob

Induction Hob

Complete your collection...

Cast Iron Round Casserole

24 cm - 4.2L

$640.00

Cast Iron Shallow Casserole

26 cm - 2.2L

$570.00

Cast Iron Oval Casserole

29 cm - 4.7L

$700.00

Features:

A real workhorse: fit for the oven, hob, induction or under the grill.
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Easy-grip: its stylish and comfortable handles allow for safe lifting.
A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.
Perfect pours: Spouts on the sides make pouring simple (and drip-free).
A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
The choice is yours: available in different sizes to suit your kitchen needs.
Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Enamelled Cast Iron

Guarantee:

Lifetime

SKU:

CI0182

Standard Delivery: $10.00 – delivery in 5 to 10 business days. Return Policy: View full details here

Temperature Range:

-23℃ to 350℃

Storage:

Freezer Compatible

Care:

Dishwasher Safe

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.