Le Creuset Care and Use
Each piece from our extensive range of high-quality cookware is designed for versatility and ease of use. Please read these care and use guidelines before using your cookware for the first time. The information here will help you achieve the best possible cooking results.
Thank you for choosing Le Creuset Professional Hard Anodised cookware. Please read this care and instruction before using your pans for the first time - it will help you care for your pans and achieve the best possible cooking results.
- Le Creuset professional Hard Anodised pans are made using a high technology, dual-layer material combining a tough, hard anodized aluminium exterior with a premium quality stainless steel interior. A special magnetic steel base makes the pans suitable for use on induction hobs.
- The dual-layering continues throughout the whole pan ensuring excellent heat conduction performance from base to rim preventing hot-spots.
- The hard anodised exterior of each pan is finished with a durable non-stick coating for easy cleaning.
- The rim of each pan has a specially designed "all-round" lip for drip-free pouring. Suitable for left and right handed use.
- The close-fitting lids make the pans suitable for "reduced-water" cooking helping to retain vitamins and nutrients.
- Handles are secured with stainless steel rivets.
- Care and Use
- Before first use
- Using your pan
- Induction Hob Cooking
- Reduced Water Cooking
- Mis-use of pans: Overheating
- Mis-use of pans: Scratching
- Cleaning and Storing your pans
Care and Use
Le Creuset Professional Hard Anodised cookware is:
- Suitable for use on all cooktops, including induction. They can also be used in all types of conventional oven and, for shallow shapes, under the grill.
- Oven proof to 260°C/500°F/Gas Mark 7.
- Energy saving - only medium to low heat is needed for most types of cooking.
- Dishwasher safe.
- Stackable to save storage space.
- Covered by a Limited Lifetime warranty.
- Products comply with EN 12983-1.
Before first use
Remove all packaging and labels, wash pans in hot soapy water, rinse and dry thoroughly.
When frying in an uncoated pan for the first time or whenever the pan has been cleaned in the dishwasher, prepare the pan as follows:
- Add some vegetable or corn oil so that the base is covered.
- Heat the oil gently and turn the pan to coat the inner side walls.
- Remove the pan from the heat, let it cool and clean with kitchen paper.
- Add some further oil, fat or butter and begin cooking as normal.
- Season the food only after sealing on the hot surface.
- Turn food only when the surface has sealed and it is easily released.
- Reduce the temperature after sealing.
Using your pan
- The two-layer construction of the pans means you do not need to cook on high heat settings. Only MEDIUM heat is needed for most cooking, including frying and searing.
- Always match the diameter of the pan base to the hob heat zone it is to be used on.
- On any glass-topped cooktop always lift the pan on and off, or across the surface. Never slide the pan as this may cause damage to the pan base as well as to the glass.
- Never heat an empty pan.
- Always use a dry oven glove or cloth when handling hot pans during and after cooking.
- If using salt, always add to hot cooking liquid or food so that it can dissolve thoroughly. Never pour directly onto the stainless steel surface as it may cause pitting.
- Do not store raw, marinated or cooked foods in the pans. Ingredients may cause damage to the surface.
- To protect your pans we recommend using silicone, heat-resistant plastic or wooden tools.
Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the surface. Never knock metal tools on the top rim of the pan.
Induction Hob Cooking
- Always match the diameter of the stainless steel disc in the base of pan to the induction hob cooking zone.
- Using a pan with a small stainless steel disc on too large a cooking zone may result in a weaker magnetic field being created and reduced heat output. In some cases the hob may not "recognize" the pan and no heat will be generated.
- DO NOT use the boost functionfor longer than is required to bring the pan's content to a boil. The boost function should only be used for rapid heating of large quantities of water e.g. for boiling pasta or vegetables.
- During cooking, you may notice some slight noise being generated in the pan by the induction hob. This will not damage the pan or affect cooking performance.
Reduced Water Cooking
The close-fitting lids, even heat distribution and excellent heat retention qualities of Le Creuset Professional Hard Anodised cookware allows cooking with very little liquid. This method is ideal for vegetables and fruit where flavour can be concentrated and nutrients retained.
- Place the food and liquid into a cold pan, In 16-20cm oans allow 100ml water for a 20-30 minute cook. In a 24cm pan allow 150ml water
- Put on the lid and bring to a simmer when steam will be seen escaping around it. As soon as this happens reduce the heat to very low, so that no steam loss is visible.
- Cook for the required time. Do not lift the lid during the cooking period as steam will be lost and more liquid will be required to replace it.
N.B. Reduced-water cooking is not suitable when using a steamer insert or with the Stockpot when it is used with its pasta insert.
Mis-use of pans: Overheating
Damage from overheating is instantly recognisable as the stainless steel surface may change colour producing a golden/brown/blue appearance. This is not reversible and cannot be cleaned off. However it will not alter performance an any way.
Mis-use of pans: Scratching
Score marks or severe scratching by heavy use of metal utensils is not covered by the warranty. Such damage is permanent.
Cleaning and Storage
- Cool pans for a few minutes before washing in hot soapy water, rinse and dry thooughly or clean in the dishwasher.
- For more stubborn residues fill the pan with warm water and leave to soak for 10-15 minutes.
- Do not fill hot panswith or plunge into clod water.
- Use only soft, nylon pads or brushes for removing stubborn residues. Do not use any harsh abbrasive pads or cleaning agents on any of the surfaces as they may cause damage.
- A proprietary stainless steel cleaner can be used to remove hard water lime scale deposits and other marks from the interior of the pan. It can also be used to condition, polish and protect the inner surfaces and handles. DO NOT use on the exterior non-stick surface.
Getting Started
All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
Cleaning and care
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.
MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
Before first use
Before first use remove packaging, hand wash in warm soapy water and dry thoroughly.
Grease the inside of the tin sparingly before each use for best results.
Oven safe to 240°C/Gas Mark 9.
Metal kitchen utensils may be used, with care.
Knives, or utensils with sharp edges, should not be used.
Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot.
Hand wash after each use and dry thoroughly before storing.
If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product.
If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim.
Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface.
Always use protective oven gloves when handling a hot tin during and after cooking.
Not suitable for microwave ovens, dishwasher, grill or use on direct heat.
Lifetime Warranty
Le Creuset offers a Lifetime warranty on its non-stick bakeware products.
The warranty applies from the date of purchase of the original owner, whether a self-purchase or received as a gift.
The warranty covers faulty workmanship and/or materials when the product is used in normal domestic conditions and in accordance with the care and use instructions provided.
The following are excluded from the warranty:
- Damage caused by normal wear and tear, accident, misuse, abuse or commercial use.
- Scratches, stains, discolouration, corrosion or damage to the interior or exterior of the product from overheating, dishwasher use, or other misuse.
- Rusting of the rim area as described in the Care and Use information.
- Consequential damage is expressly excluded from this warranty.
To claim under the warranty please return the product, with proof of purchase, to the place of purchase or contact the free Le Creuset Helpline - see details below.
The warranty does not affect you statutory rights.
- Silicone Tools and Accessories
- Stainless Steel Tools
- Salt and Pepper Mills
- Pull-Through Knife Sharpener
Silicone Tools and Accessories
Le Creuset silicone is an ideal material for kitchen utensils. It is smooth and flexible, and cleanly scrapes both flat and curved surfaces with ease. Silicone will not scratch or damage cookware.
Before first use
Remove all packaging and labels. Wash the utensil or accessory in hot, soapy water. Rinse and dry thoroughly.
Heat recommendations
Le Creuset silicone utensils and accessories are heat-resistant to 482°F/ 250°C, so they are ideal for stovetop cooking. Utensils should not be left in pans while cooking, and handles should not overhang the sides. Heat from the stove can damage the wooden handle.
Cleaning and care
Silicone is dishwasher-safe, so accessories made entirely from silicone can be placed directly in the dishwasher.
To clean wooden-handled utensils simply remove the silicone blade by pulling it from the handle and place in the dishwasher. Wash the wooden handles by hand and dry well before replacing the clean utensil blade.
Mineral oil can be used on the wooden handle after drying to preserve its good looks.
Stainless Steel Tools
Before first use
Remove all packaging and labels. Wash the utensil in hot, soapy water. Rinse and dry thoroughly. Stainless steel tools may also be washed in the dishwasher.
Heat recommendations
Stainless steel tools are safe at any cooking temperature.
Cleaning and care
Stainless steel tools are safe for use in the dishwasher.
Salt and Pepper Mills
Cleaning and care
Le Creuset salt and pepper mills should not be immersed in water or put in a dishwasher. If the outside of the mill requires cleaning, wipe with a damp cloth. Let dry completely before refilling. Be careful not to overtighten the knob, as this can damage the shaft and grinding mechanisms.
Pull-Through Knife Sharpener
How to Use
Place the sharpener on a firm, level surface and keep a firm grip on the device. Place the blade into the u-shaped opening between the sharpening wheels at a 90° angle to the sharpener's handle. Use either of the two sharpening positions depending on the condition of the blade edge.
Position 1 (coarse), diamond-coated wheels:
- Only to be used if the blade is very blunt.
- Apply light downward pressure and draw the blade through the wheels from heel to tip.
- Avoid rubbing the flat surface of the blade against the wheels when sharpening.
- Repeat this process 3-5 times; normally 3-5 pulls will achieve a sharp edge.
- Knives made of extremely hard steel may require additional pulls.
- A back and forth action can also be used to sharpen the blade.
Position 2 (fine), diamond-coated wheels:
- Always use after coarse sharpening in Position 1 to remove any burrs left after the initial sharpening process. Can also be used for regular sharpening of your knives to maintain a sharp edge. Draw the blade through the sharpening wheels from heel to tip applying light pressure.
- Repeat the process as many times as necessary.
- Normally 3-5 pulls will achieve a sharp edge. Knives made of extremely hard steel may require additional pulls.
- A gentle back and forth action can also be used.
After use information
In order to achieve the best sharpening results, the knife blade should be cleaned before and after every sharpening process. Clean the sharpening wheels with a non-abrasive sponge or pull a soft cloth through the sharpening wheels. Use a similar movement to those of sharpening a knife.
Tips
Do not use the sharpener to sharpen scissors or knives with a serrated or scalloped edge. Only use light pressure during the sharpening process. Do not put the sharpener into the dishwasher or submerge in water.
Lever Model Corkscrews
Before using any corkscrew, always read the appropriate instructions for your model. Remove any foil covering the cork, and check that the neck and rim of the bottle are free from chips and cracks that could weaken the bottle. When opening, hold the bottle on a solid, level surface. Handle the corkscrew with care, as the tip of the screw is sharp. Ensure that the corkscrew is seated squarely on the neck of the bottle before using.
Lever model corkscrews are not suitable for opening sparkling wines such as Prosecco and Champagne, and are not designed to replace corks in opened bottles. For old, fragile, brittle or broken corks we suggest using a two-prong Butler’s Friend.
Synthetic Corks
Most Le Creuset lever model corkscrews are designed to work well with modern synthetic corks. However, with older lever corkscrews, synthetic corks may become stuck on the screw and jam the mechanism. If the cork becomes stuck on the corkscrew it can be removed by carefully twisting it off with your fingers. Use caution when doing this, as even the tip of a worn corkscrew will be sharp.
Replacing the Screw
Lever model corkscrews are finished with a special coating designed to make cork removal easy. If the coated screw starts to show signs of wear or becomes difficult to use, consider replacing the screw. To find the right replacement screw and instructions on how to change it, please refer to the instruction guide for that model.
Generally a worn screw is replaced by unscrewing the protective chrome cap above the worn screw, removing the screw, and inserting the new screw and replacing the protective cap.
Cleaning and care
The point of the screw is very sharp—handle it with care.
Lever model corkscrews are not dishwashwer-safe. We recommend cleaning corkscrews occasionally using a damp cloth or warm, soapy water to remove wine deposits and any particles of cork that may accumulate. Dry well after washing and store in a dry place to avoid corrosion on metal components. Do not use lubricants on your lever model corkscrew.
Le Creuset Textiles (with the exception of the apron) feature a quilted cotton lining for maximum protection and comfort, as well as a nylon steam and grease barrier that prevents the penetration of hot steam, water and grease. The durable terry cloth and canvas exterior are machine washable.
The apron is constructed of canvas, and is also machine washable.
Occasional cleaning in the top rack of the dishwasher is safe for Le Creuset glassware. The glasses will not smoke or discolor. However, hand washing is recommended. Wash with warm, soapy water, and allow to dry completely before storing.
Le Creuset woodenware is made of beech, a durable hardwood commonly used for spoons, cutting boards and kitchen countertops. As with any wood product, these tools should never be soaked in water. To clean, rinse with hot soapy water and dry thoroughly. Do not place in the dishwasher. To prolong life and prevent splitting, wipe occasionally with food-safe mineral oil.
