Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.
The Le Creuset Fish Baker makes it easy to bake tender and flavourful fish recipes, like this one for a whole side of salmon. Lemon, ginger and red pepper give the salmon a tangy kick while the coconut and sesame add nutty flavour. Haricot verts/green beans roast alongside the salmon for a simple, healthy and delicious one dish meal.
Fixing up the Sunday Roast, Le Creuset’s Toughened Non-Stick Sauté Pan makes it delicious due to the deep sides that retain moisture and flavour. Even better, you can use the same pan to make your tasty gravy.
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
Cutting cauliflower into steaks and grilling them makes for a satisfying plant-based meal. Serve with hummus on the side for an extra depth of flavour.
