Potato Bake with Grilled Salmon Fillets

Potato Bake with Grilled Salmon Fillets
Main ingredients
  • Fish & Seafood
Ingredients
Method

Ingredients

  • 2 tablespoon butter
  • 500ml cream
  • 4 cloves garlic, crushed
  • 2 teaspoon thyme leaves
  • 1 tablespoon cornflour mixed with 4 tablespoon cold water
  • salt and pepper
  • 10 potatoes, peeled and sliced ½ cm thick
  • 10 sage leaves, roughly torn
  • 4 portions salmon fillets
  • 1 tablespoon olive oil
  • 20g micro herb leaves for serving

  • Method

  • 1
    Pre-heat the oven to 180ºC/160ºC fan forced and grease the Shallow casserole with butter
  • 2
    Mix together the cream, garlic, thyme and cornflour mixture, and season well. Arrange a layer of potato slices over the bottom of the dish, pour over a little of the cream mixture and scatter with a pinch of sage. Repeat until you have used all the potato slicesand cream mixture.BBake for 60 minutes or until the potatoes are cooked through and golden.Heat a large non-stick frying pan. Season the salmon well with salt and pepper, drizzle with a little olive oil and sear for about 2 minutes on each side.Top the potato bake with the grilled salmon, scatter with micro herbs and serve.