Moroccan Chicken Tagine
Preparation time: 30 minutes + 6 hours marinating
Cooking time: 3 hours
Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.
If you cook this recipe ahead, stop after Step 6 and then reheat thoroughly from Step 7 and the sauce will become syrupy.